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Kesar dudh , kesar lassi , malai kesar barfi – probably gulping saliva at the instant ! supported this work of art delicacies , the nature delivered to life the classic , exquisite ,aromatic herb cal...
Saturday 20 October, 2018
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Autumn in Kashmir is equivalent to walnut-harvesting season. Growers pluck the dry fruits every year in mid-September and send the crop to the markets. Locally known as “Doen”, Kashmiri walnuts are or...
Sunday 23 April, 2017
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Kashmir origin Honey

Honey is an incredible substitute for ordinary refined sugar and can be utilized as a characteristic sugar. Contrary to the refined sugar that simply has empty calories and no genuine healthy benefit,...
Tuesday 26 April, 2016
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Authentic Pashmina

Pashmina is viewed as the best craftsmanship in the world which changes the extraordinarily warm and sensitive Cashmere strings to rich accessories. The fleece of Changthangi Goat is known as ‘Pashm’ ...
Sunday 24 April, 2016
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A samovar, which literally means “self-brewer”, is a traditional Kashmiri kettle used to brew, boil and serve Kashmiri Salted Tea (Noon Chai) and Kahwa. Kashmiri samovars are made of copper with engra...
Sunday 24 April, 2016
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Paper machie

Papier-mâché was introduced in Kashmir in the fourteenth century by the Persian Muslim saint Mir Syed Ali Hamdani. He visited the locale of Kashmir from Persia and brought along talented artisans and ...
Saturday 23 April, 2016
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